Gordon's Grub Rub

A well kept secret for professional BBQ cook-off teams and outfitters throughout the United States. It's a seasoning, tenderizer, and marinade all in one. What separates Grub Rub® seasoning from the competition is how it sticks to the meat after only a 10 minute marinade. Once it becomes moist, it will not drip off. As the fire begins to cook the meat, Grub Rub® seasoning will create it's own delicious sauce to seal in the meat's natural juices and flavor. This old family recipe keeps the meat moist and tender throughout cooking.