Texas Food > Pantry & Spices > Saltgrass Seven -7- Steak Spice

Saltgrass Seven -7- Steak Spice

Saltgrass Seven -7- Steak Spice
Saltgrass Seven -7- Steak Spice Saltgrass Seven -7- Steak Spice  Nutrition Facts
With grilled steak, chicken, or seafood, a dash of Saltgrass SteakHouse 7 Steak Spice is the perfect final touch. Saltgrass Steakhouse, as many fans know, is a true Texas steakhouse. The smokey, rich, full-bodied southern flavor of Saltgrass seasoning infuses each bite of beef, chicken and pork. This little jar brings it from the chef kitchens to yours!

With our blend of seven (7) select, fresh herbs and spices, each bite will be better than the one before and packed with a subtle, succulent heat.

This Saltgrass Seven steak seasoning rub is perfect as a marinade for your t-bone steaks, sirloin and rib-eyes, or whatever your choice cut of beef. But it doesn't end there, try it as a spice rub on pork chops and you'll forget that it's originally made for steaks. The thicker the cut, the better the seasoning.

- Shake on in place of salt and pepper or pack in prior to cooking.
- As many chefs recommend, try rubbing one side of your steak with salt & pepper, and the other side with TexJoy's Saltgrass Seven Steak Spice generously to create a flavor-packed, gorgeous crust.

Saltgrass -7- Steak Spice in a 12oz shaker bottle.
Details
Manufacturer Texas Coffee Company
City Beaumont, TX
Size 12oz Shaker
 
Our Price: $5.50
Quantity Price
6-11 Items $5.00
12+ Items $4.75
*Note:
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Customer Reviews

Customer reviews
Product Rating
  • Author: Arthur C. Sharpe
    Outstanding
  • Author: Toni Fitz
    I absolutely love this seasoning. Plenty of spice without a lot of salt. Perfect for seasoning steaks, chicken and fish!!!
  • Author: Barb Running
    I first tried Saltgrass seasoning while visiting my brother-in-law in Houston. Loved it. It has just the right amount of spice. I always have this little piece of Texas in my kitchen cupboard.
  • Author: Gene Tyree
    I have been using this steak spice, for more than 20 years, after having a steak in Houston TX. Now never to be without it in North Carolina.
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