Ratings and Reviews of Saltgrass Seven -7- Steak Spice

The reviews do not lie, this is great seasoning! I picked it up locally since I have a Saltgrass nearby, but it was the reviews from folks here who convinced me to try it in the first place, so I thought I would pay it forward and share my own thoughts. Firstly, do home-cooked steaks come out tasting like Saltgrass with this seasoning? No, they do not, not at all. Whatever they do at the restaurant is probably trade secret. However, this seasoning really is an excellent blend in its own right. It isn't too salty (medium-low salt content compared to most seasonings), though I would still prefer a salt-free version so I have more control. So far, I have tried it on: Ribeyes (7/10), burgers (8/10), chicken thighs (9/10), and pork shoulder steaks (solid 10/10!). Everything grilled in the backyard over hardwood lump charcoal. On ribeyes, it is good, but I still prefer garlic salt and pepper, which is my go-to seasoning for nearly everything until I one day achieve the char-broiled steakhouse flavor that I'm forever chasing after. On burgers, this seasoning really gives home-cooked burgers a very distinct "restaurant burger" flavor, which I've always felt was hard to achieve at home - and quite good! Chicken thighs were excellent and I plan to make these again with this seasoning. And last but not least, the unexpected star of the show: pork steaks! Phenomenal. Seasoned with Saltgrass Seven and left overnight in the fridge to dry brine, smoked for a few minutes with red oak chips and then grilled up like a steak.. hands down the best pork steak I've had, bursting with flavor from the inside out. Follow my lead on that one if you like pork .. trust me! This seasoning is definitely one to keep in the pantry. Very versatile, with good balance of flavor (nothing overpowering). I'm excited to try it on more food.

The reviews do not lie, this is great seasoning! I picked it up locally since I have a Saltgrass nearby, but it was the reviews from folks here who convinced me to try it in the first place, so I thought I would pay it forward and share my own thoughts. Firstly, do home-cooked steaks come out tasting like Saltgrass with this seasoning? No, they do not, not at all. Whatever they do at the restaurant is probably trade secret. However, this seasoning really is an excellent blend in its own right. It isn't too salty (medium-low salt content compared to most seasonings), though I would still prefer a salt-free version so I have more control. So far, I have tried it on: Ribeyes (7/10), burgers (8/10), chicken thighs (9/10), and pork shoulder steaks (solid 10/10!). Everything grilled in the backyard over hardwood lump charcoal. On ribeyes, it is good, but I still prefer garlic salt and pepper, which is my go-to seasoning for nearly everything until I one day achieve the char-broiled steakhouse flavor that I'm forever chasing after. On burgers, this seasoning really gives home-cooked burgers a very distinct "restaurant burger" flavor, which I've always felt was hard to achieve at home - and quite good! Chicken thighs were excellent and I plan to make these again with this seasoning. And last but not least, the unexpected star of the show: pork steaks! Phenomenal. Seasoned with Saltgrass Seven and left overnight in the fridge to dry brine, smoked for a few minutes with red oak chips and then grilled up like a steak.. hands down the best pork steak I've had, bursting with flavor from the inside out. Follow my lead on that one if you like pork .. trust me! This seasoning is definitely one to keep in the pantry. Very versatile, with good balance of flavor (nothing overpowering). I'm excited to try it on more food.

Versatile

I would much prefer a salt-free version so I can add more or less seasoning to taste, and salt/brine food myself.

I was very excited to find exactly what I was looking for. Shipping was crazy fast and everything came packaged well. Will def be order from here again!!

This seasoning is like gold in this house… we put it on everything! We also have created several other addicts by giving them a bottle for a gift.

Delicious

Haven’t found any yet

love this blend of seasonings it actually taste really good and goes with just about any meat

love the blend of spices and can use on a assortment of meat

none

It is a great product, I hsve used for years. I have always bought it at their restaurant in Laughlin but wasn't able to go there this time. I'm so glad I was able to get it through you. I tried the Montreal as an alternative but yuck
So thank you.

I’ve been using this seasoning on my steaks and pork chops when cooking on the pellet grill. I decided to try it on some Redfish on the halfshell and it was absolutely amazing. Melted some butter and coated the fish in butter and then dusted with this seasoning. Probably the best redfish I ever cooked.

Love this seasoning, Use it on everything. Shared the seasoning with some friends from Maryland, and also the link to your website.

This is the best seasoning ever. I put this on beef, chicken, vegetables, and even in my spaghetti sauce. I have turned on many people to this seasoning.

Vary vestal, goes on a lot of foods.

My GO-TO for Ribeye and T-Bone...they nailed it.