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This versatile dip can be served hot or cold, and tastes just like a cheese enchilada!
INGREDIENTS: Cheddar Cheese [(pasteurized milk, cultures, salt and enzymes), maltodextrin, cream, anhydrous milkfat, natural flavors, salt, sodium phosphate, yeast extract, sodium citrate, and xanthan gum], Onion, Garlic, Red Pepper, Cilantro, Cumin.
Allergens: Manufactured in a facility that processes milk, wheat and soybean.
