Thanks Danks Umai Beef Jerky

Simplicity is key — a principle not only to Thanks Danks, but also in Japanese cooking. We’ve taken our favorite East Asian flavors and added them to our rich marinade to create a savory twist on an old classic. So enjoy this uniquely satisfying blend and itadakimasu! いただきます

INGREDIENTS: USDA Choice Flank Steak (trimmed), Apple Cider Vinegar, Gluten-Free Soy Sauce (Tamari), Yellow Onions, Ginger Root, Lemon Juice, Sesame Oil.

CONTAINS SOY & SESAME