Sylvia's Enchilada Kitchen

For 25 years Sylvia Casares, the James Beard nominee, author, chef, restaurateur, teacher and authority on Texas border foods, has reigned as the Enchilada Queen over her popular and successful restaurants, Sylvia’s Enchilada Kitchen.

Now, a quarter of a century after opening her first restaurant, the personable and talented chef is taking a bit of her royalty to retail. Partnering with Houston’s Generations in Jars and working with Gourmet Cuisine, Inc., a French-owned company with operations in Dallas, Casares is now packaging two of her most popular salsas and her famed Enchilada Chili Gravy for sale in her restaurants and in retail stores.