Small Texas Pecan Cakes - Roasted Pecan Halves Cake
Rich, buttery, and loaded with flavor, this Texas Pecan Cake is topped with golden roasted pecan halves for the perfect balance of crunch and sweetness.
Texas Pecan Cakes – Roasted Pecan Halves Cake
Rich, buttery, and loaded with flavor, this Texas Pecan Cake is topped with golden roasted pecan halves for the perfect balance of crunch and sweetness. Made with quality ingredients and plenty of Texas pride, it’s a classic treat that’s as beautiful as it is delicious. Ideal for gifting, entertaining, or enjoying with a cup of coffee, this cake is sure to delight pecan lovers everywhere.
INGREDIENTS (CAKE): Brown Sugar, Pecans, Flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Pecan Meal, Egg Whites, Eggs, Less than 2% of: Maple Syrup, Natural Flavor, Pecan Oil, Vanilla Extract (water, alcohol [35%], sugar, vanilla bean extractive), Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate, Cinnamon, Salt and ingredients in pan spray (canola oil, mineral oil, wheat starch, sunflower lecithin, capric/caprylic triglycerides, propellant)
ALLERGENS: Wheat, Pecan, Egg
Upon receipt, you may freeze for up to 4 months or keep thawed and consume within 6-12 days. Do not refrigerate.


















