Alamo Red Steak & Chop Rub

I just mixed about a tablespoon of the seasons with about 1/3 cup vegetable oil and about 2 tablespoons vinegar for a marinade. I then sprinkled a little more seasoning on top after coating the chicken in the mixture and let it sit about 3-4 hours. I then grilled it outside on our BBQ grill. It was fantastic!