Fredericksburg Farms Guadalupe Valley Cilantro & Garlic Salsa
Wow! Is usually the first comment that a first-time taster of our Guadalupe Valley Cilantro Garlic Salsa makes.
Wow! Is usually the first comment that a first-time taster of our Guadalupe Valley Cilantro Garlic Salsa makes. Most folks aren't accustomed to a nice little slap of perfectly roasted garlic in their salsa. We add roasted tomatoes, serrano chilis, and some other secret ingredients to make this hands-down winner. Great with tortilla chips, or try it on roasted chicken or grilled or baked veggies. Moderately high heat.
INGREDIENTS: Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Tomato Puree (water, tomato paste), Onions, Roasted Serrano Peppers, Garlic, Cilantro, Salt, Apple Cider Vinegar, Dehydrated Roasted Minced Garlic, Spices.
Produced in a plant that comes into contact with tree nuts.
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