El Patio Legendary Hot Salsa
El Patio hot salsa is packed full of cayenne, jalapeño, and red pepper for a kick alongside salt, lime, and garlic.
El Patio Restaurant maintains a long tradition started by Paul C. Joseph in 1954... who was one of Austin’s early pioneers in the Mexican food business. His policy “merely to serve the best” is still carried on today by family and their loyal staff who have worked at El Patio for over 30 years.
Thank you for your patronage and we look forward to serving you for many years to come.
El Patio hot salsa is packed full of cayenne, jalapeño, and red pepper for a kick alongside salt, lime, and garlic.
El Patio medium salsa is tomato-forward, with jalapeño and a mix of salt, lime, and garlic that’s bright and fresh.
Described as “unlike anything else” and some of the “best tortilla chips” around, our El Patio Salted Tortilla Chips are light and airy, crispy and golden, for a bite you will remember; leaving you wanting to go back for more.