Two children raised at the apron tails of southern cooks, both Deborah and Glenn found deep passions for food, flavor and the pure magic that happens around community breaking bread.
Decades later, their passions trickled down to their own children and led to the family building Wella, in Texas, together. Feeling called to make everything in-house and lift up local talent, they established their own facility in Lockhart and continue to source and hire from the great state of Texas.
From Lauren in the test kitchen and Andrew leading production to Anna’s photography – there’s nostalgia and family in every bite.
Today, Wella continues to innovate organic, delicious alternatives of the everyday favorite foods you love.
Welcome to the family. Now come join us at the Wella table!