These original, vegan/dairy-free homemade pancakes cook up light, fluffy, and golden brown with crispy edges, just the way we all love them. This 40-year-old secret family recipe also makes waffles, muffins, biscuits, cookies, cupcakes, funnel cakes, and more. Bring your family to the table for The Heart of Breakfast™.
• Vegan Friendly
• Non GMO
• Dairy Free
• No Preservatives
• No Artificial Ingredients
INGREDIENTS: Bleached Wheat Flour (malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Sugar, Salt.
***CONTAINS WHEAT***
