Millican Pecan Co. Texas Pecan Pie
We have the perfect gift for your family and friends.
We have the perfect gift for your family and friends.
- Texas Pecan Pie - Our Texas Pecan Pie is superb, loaded with pecans and only the freshest ingredients.
- Bourbon Pecan Pie is the newest addition to our family of pies. The flavor of bourbon makes this pie a favorite of sweet lovers everywhere! We prefer ours served warm with a nice hot cup of Pecan Coffee.
 - Chocolate Pecan Pie. Why would we want to mess with the perfection of our original pecan pie? Only to make it better with the addition of chocolate! Serve warm with ice cream and enjoy.
Can be frozen for up to three months or refrigerated until ready to eat. To serve warm, heat in oven at 300 degrees for 5-7 minutes.
- FlavorTexas Pecan, Bourbon Pecan, Chocolate Pecan
- Extra fields
- CitySan Saba, TX
- Size8" Deep Dish
- TypePie
- FlavorChocolate Pecan
- Manufacturers
- ManufacturerMillican Pecan Co.
Product questions
- Oct 30, 2023, 15:14
does your Bourbon Pecan Pie contain lard? (I don't see it listed in the ingredients but want to confirm that it does not.)
thank you,
RLROct 30, 2023, 15:38vegetable shortening is used in the pie crust, no lard.
- Adrienne ParksFeb 22, 2022, 11:00The pie was so delicious. I warmed it up with ice cream. Filled with pecans. Trouble with shipping first time during holidays, but Texas Food took care so I got my pie. A great company to order from. Any problems they take care of you.
Great pies.
Too far away???? - JenniferDec 20, 2018, 06:00Yummy! Is all that I can say. Tasted just like my grandmother's.
We will definitely order another next year. - ted hannonMar 7, 2017, 06:00Very good better than sending flowers
quik delivery from san saba to georgetown,tx
none - AdamFeb 25, 2017, 06:00The pie filling was great!m and took right back to Kerrville at Grandma's house. The crust however was disappointing, it was almost like I'd was stale and hard, not flaky at all. The altitude in Denver may have something to with this as well. I may try a pie again if we ever move to a lower elevation.
Filling
Crust - Barry MowdayJul 7, 2014, 12:00The pie was a gift for my elderly father who had never had pecan pie before. He really seemed to like it. Well, he ate it all himsef and none went to the neighbors so I'm thinking he liked it.
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