Texas Jalapeño Sweeties Candied Jalapeño Relish

Sweet Hot Jalapeños. Serve over cream cheese with crackers. Excellent on ribs, pork, fish, chicken, vegetables, or nachos. Chopped into a relish.

Score: 5.00 (votes: 8)
Reviews: 8
5.00|
Van Roehling
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Sweet Hot Jalapeños. Serve over cream cheese with crackers. Excellent on ribs, pork, fish, chicken, vegetables, or nachos. Chopped into a relish.

INGREDIENTS: Jalapenos, Sugar, Vinegar, Cinnamon, Spices.

 

    • SKU
      VR-TJS
    • Weight
      1.75 lbs
    • Barcode
      850336002151
  • Extra fields
    • City
      Columbus, TX
    • Size
      12oz Jar
    • Type
      Candied Jalapeños
  • Manufacturers
    • Manufacturer
      Van Roehling

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Customer reviews
Average rating:
5.00(Votes: 8)
Rating of votes (8)
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  • Mar 17, 2022, 11:00
    First bought these in Las Vegas at the NFR…best ever!
  • Jul 14, 2020, 12:00
    This is my favorite relish. I put this sh-t on everything.from salads to sandwiches. Good stuff.
    I believe it has made a better man of me and I am a healthy 82 y/o.

    Great sh-t !

    Jars should be plastic so they would ship easier.
    Jars should be bigger
  • Feb 19, 2019, 06:00
    I would have never tried this without a good friend that bought me a jar of the chopped Texas Sweeties on his trip through Texas. They sat in my pantry for maybe 2 years until I was looking for something for some soft goat cheese that I had bought. What a mistake to have waited so long! IT WAS DELICIOUS! I soon polished off the first jar and ordered 3 more. Thanks for a great product.

    Taste! The perfect combination of sweet and hot!

    Nothing.
  • Dec 7, 2016, 06:00
    Fantastic when used on any dish. Great as a dipping sauce when used with cream cheese. We just purchased 12 jars. Keeping it real at 1 a month. Been using for several years. The highlight of the Las Vegas Cowboy Xmas show!

    Why recreate perfection!

    It's like a Dorito. Once you start...you can not get enough!
  • Mar 10, 2015, 12:00
    These peppers are just right; hot too hot yet just enough fire so that one knows they have eating something delicious. I have taken several jars of them to Rome as gifts.

    It is the GIFT that does not go bad so one can keep it on the shelf or take it in a travel bag. They do not go bad.

    Glass jars can break when in one' suitcase. SO, they should be wrapped in travels so they arrive in GREAT CONDITION

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