Jalapeño Crushed Olive Oil is made by crushing fresh jalapeños with freshly picked olives. During the milling season, both jalapeños and olives arrive to our mill on the same day, literally just off the trees. As quickly as possible, we introduce both the jalapeños and olives at the same point, where they are crushed and mixed together. This allows the natural spicy flavors of the jalapeño to naturally blend with the olive oil, creating a supremely fresh and rich jalapeño flavored olive oil. Which you can can only experience, here, in our bottles! Try it yourself, and let us know what you think! Flavor: Spicy and HOT, packed full of fresh jalapeño pepper aromas Usage: Add some zing to darn-near anything in your kitchen with this one! Winner, Gold, New York International Olive Oil Competition Winner, Gold, LA Olive Oil Competition Winner, Best of Class, Yolo County Fair.
Flavor Profile: Fresh pressed Jalapeno
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, 1st Press Olive Oil, Jalapeno
Uses: Dressings, Marinades, Sauteing, Finishing, Grilling
Shelf Life: Up to 2 yrs unopened
Storage Instruction: Store away from light & heat
**NO ADDED SUGAR | NO ARTIFICIAL FLAVORS**
