Our Olive Oil Dips are easy and delicious. All you need is a little water and some of our Extra Virgin or Crushed Olive Oil to create the perfect dip for fresh bread. Pour over pasta for a fantastic pasta sauce or drizzle over warm toasted bread with Ricotta to make a tasty bruschetta. It can also be used to season chicken, beef, pork or lamb. You can't go wrong with these versatile dip packs.
INGREDIENTS: Garlic, Basil, Oregano, Sea Salt, Red Pepper & Rosemary.
Shelf Life: Once mixed, refrigerate for up to one week, freeze for up to one month.
Storage Instructions: Store in a cool, dry place.
Tip: Prepare the night before serving for best results.