An intricate, SALTLESS blend of flavors that will enhance virtually any food, any time. The melding of the complex array of herbs, complimentary Spices and dehydrated vegetables lends an interesting flavor addition to Chicken, Beef, Pork, Lamb, Deep-sea fish and Salmon.
Enjoy this ‘Texas’ take on the popular French blend of herbs seasoning , Herbs du Provence. Easy Recipe tip: Slice up green, red, and yellow bell peppers and drizzle with olive oil; shake on a teaspoon or more of this salt-free Herbs du Beaumont herb spice; grill on medium high heat for 10-20 minutes or until slightly charred; squeeze on a shot of lemon and plate with your main dish.
• A SALTLESS blend of flavors
• Intricate mix of herbs, complimentary spices and dehydrated vegetables
• A delicious, light flair for a superb taste in chicken, lamb, salmon, catfish, potatoes, & more
• Try cooking with it or just shaking it on in place of salt & pepper
• Add a Pinch of Salt if You Want: you control the amount of salt on your food
INGREDIENTS: Onion, Parsley, Garlic, Marjoram, Thyme, Dehydrated Carrot, Celery Seed, Peppers, Basil, Paprika, additional herbs & spices and Lemon Powder (citric acid).