- Coffee, Mixers, & Tea
- Cooking & Baking
- Dips & Spreads
- Jarred & Pickled
- Jerky & Sausage
- Sauces & Condiments
- Seasonings & Rubs
- Snacks & Desserts
- Build Your Own
- Wedding Favors
The Year: 1998
The Problem: Businesses in Texas that only have a beer and wine license can't serve liquor.
The Man: Enter David Tindol. Drinker. Entrepreneur. Trail-blazer. Problem solver.
The Solution: Tindol opened Specialty Blends and developed a great-tasting liquor alternative to provide to businesses that had only a beer and wine license. Brilliant? Our clients think so.
Today: Business is booming. Now offering six different flavors ( and more on the way ), Specialty Blends is sold in almost every major stadium, concert, and sports venue in Texas. We also service restaurants of any size.
The goal: To offer the best liquor alternative products for the most competitive prices this side of the border.
Friendly Texas Service. Friendly Texas Style.