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We know what you're thinking, “How can a snack change the world?” It’s crazy to think that such a small thing can have such a big impact. That a decision today can help other people’s tomorrows. Or that something you can hold, can hold the future of the planet. And that’s exactly why we’re doing something about it. At Sow Good, we’re on a mission to revolutionize food. To fight waste, malnutrition, and food insecurity with a snack that stays good, tastes good, and does good. By marrying ethical sourcing with the magic of freeze drying, we’re able to support the health and wellness of communities, people, and planet.
NATURAL NUTRIENTS There’s a reason fruits and vegetables are central to any healthy diet. Because they’re crazy nutritious! Which makes freeze drying a healthy diet’s best friend—it removes all the moisture, but retains all the nutrients, making it easier for you to enjoy your fruits and veggies whenever and wherever.
LEVELED-UP ORINALS Freeze dried fruits and vegetables are just like the originals you love, but better. With the moisture taken out, you get more concentrated flavor in every crunchy bite! Same look. Same nutrients. Way more delicious.
FOREVER FRESH-PICKED Almost half of all fruits and vegetables are thrown out each year because they are “ugly” and unsold or forgotten and uneaten. But with freeze drying, we can use produce of all shapes and sizes and make them fresh forever, turning wasted produce into a thing of the past.
FIGHTS FOOD WASTE Removing moisture makes freeze dried produce extremely light. And less weight means less emissions. Plus, these snacks can live a long life in the cabinet instead of a short one in the fridge, making them a super waste-reducing solution.