Sola Stella Extra Virgin Olive Oil
This is our most awarded extra virgin olive oil in our lineup, and we are proud to say our most popular.
This is our most awarded extra virgin olive oil in our lineup, and we are proud to say our most popular. This is 100% Arbequina, yielding a uniquely smooth and buttery extra virgin olive oil. We feel this is an ideal “everyday” oil due to it’s mild flavor and smooth finish, making it the perfect base for your kitchen cooking, baking or finishing. This is our family’s go-to oil for everyday use, always keeping it in hands reach! Flavor: Delicate fruit component of ripe red apples, light green artichoke heart notes and smooth nuttiness making this oil very buttery Intensity: Mild and Buttery Usage: Intended for everyday use in the kitchen due to it’s smooth buttery flavor components, which makes this a perfect oil to use in your cooking, baking and even as a finishing oil Winner, Gold, New York International Olive Oil Competition Winner, Gold, LA Olive Oil Competition Winner, Best of Class, Yolo County Fair.
Flavor Profile: Delicate
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, First Press Olive Oil
Uses: Dressings, Marinades, Baking, Sauteing, Finishing
Shelf Life: Up to 2 yrs unopened
Storage Instruction: Store away from light & heat
- Extra fields
- CityDripping Springs, TX
- Size250 ml
- TypeOlive & Pecan Oil
- Manufacturers
- ManufacturerTexas Hill Country Olive Oil Company
Product questions
- Aug 30, 2024, 09:50
Why does Extra Virgin Olive Oil have pecan oil in it? Shouldn't it be labeled "Extra Virgin Olive and Pecan Oil"? What is the ratio between Olive and Pecan Oil?
Aug 30, 2024, 10:47Where does it say pecan oil? Are you looking at this page? https://www.texasfood.com/Sola-Stella-Extra-Virgin-Olive-Oil.html