Activated Native Texas Pecans - Sea Salt
Wildcrafted native Texas pecans soaked in purified water, a pinch of sea salt, and then slowly dehydrated overnight to give them the crispy buttery taste.
Crispy, buttery, better!
These delicious Activated Native Texas Pecans are unlike any snacking pecans you’ve tasted before.
They’re buttery because native pecans are full of wonderful natural oil, and they’re crispy because we long-soak them in purified Texas rainwater, then (very) slowly dehydrate them. This is called “activating,” which simulates the start of the pecan’s natural germination process. Many believe this makes the pecans easier to digest, and still others think it makes the pecan’s nutrients even more bioavailable. This much is certain: they’re delicious, and addicting!
The Art of Pecan products are sourced from unsprayed (no pesticides) American native pecans, wild crafted in Texas. Native pecans are full of flavor and nutrients.
Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat. Eating foods with monounsaturated fat can help lower levels of bad LDL cholesterol. Some other highlights include low in saturated fat, good source of dietary fiber, wild crafted, non-GMO, and no preservatives.
Made fresh each week in small batches, your Activated Native Texas Pecans ship direct to you from our Pecan Innovations Kitchen in Dripping Springs, Texas.