Savor Patisserie was started in a sugar-covered Dallas apartment in 2014 by Kelli Watts. Kelli, who is half-French but was born and raised in Texas, taught herself how to bake macarons and created her own proprietary recipes. After selling at a local farmers market and through wholesalers such as Neiman Marcus, the first brick-and-mortar shop was opened in East Dallas in 2016.
Today, Savor Patisserie employs over 40 people, mostly women and has 4 shop locations across Dallas/Fort Worth. Savor also ships their award-winning French macarons all over the United States and offers macaron baking classes.