Rocoto peppers were grown by the Incas for centuries for their nutrients and heat that doesn’t linger. We've cooked them with basil, green onions, cumin, and a dash of brown sugar for the perfect amount of sweetness and spice.
INGREDIENTS: Rocoto, Apple Cider Vinegar, Grape Seed Oil, Brown Sugar, Basil, Green Onion, Himalayan Pink Salt, Garlic Powder, Cumin Seed.
