Tangy and hot, this distinctive salsa verde is all about the jalapeno! From eggs to enchiladas, it adds a spicy kick to whatever you’re cooking up – even Mexican Fudge.
INGREDIENTS: Jalapeno Peppers, Water, Onions, Distilled Vinegar, Corn Starch, Salt, Spices, Garlic.
NUTRITION FACTS | |
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Serving Size 2 Tbsp. (36g) | |
Servings about 13 | |
Calories | 10 |
Total Fat | 0g (0% DV) |
Sodium | 390mg (16% DV) |
Total Carbohydrate | 2g (1% DV) |
Sugars | 2g |
Protein | 0g |
Vitamin C | (2% DV) |
Iron | (2% DV) |
Percent Daily Values (DV) are based on a 2,000 calorie diet. |