Tangy and hot, this distinctive salsa verde is all about the jalapeno! From eggs to enchiladas, it adds a spicy kick to whatever you’re cooking up – even Mexican Fudge.
INGREDIENTS: Jalapeno Peppers, Water, Onions, Distilled Vinegar, Corn Starch, Salt, Spices, Garlic.
| NUTRITION FACTS | |
|---|---|
| Serving Size 2 Tbsp. (36g) | |
| Servings about 13 | |
| Calories | 10 |
| Total Fat | 0g (0% DV) |
| Sodium | 390mg (16% DV) |
| Total Carbohydrate | 2g (1% DV) |
| Sugars | 2g |
| Protein | 0g |
| Vitamin C | (2% DV) |
| Iron | (2% DV) |
| Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
