Tangy and hot, this distinctive salsa verde is all about the jalapeno! From eggs to enchiladas, it adds a spicy kick to whatever you’re cooking up – even Mexican Fudge.
INGREDIENTS: Jalapeno Peppers, Water, Onions, Distilled Vinegar, Corn Starch, Salt, Spices, Garlic.
|Serving Size 2 Tbsp. (36g)|
|Servings about 13|
|Total Fat||0g (0% DV)|
|Sodium||390mg (16% DV)|
|Total Carbohydrate||2g (1% DV)|
|Vitamin C||(2% DV)|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|