Bob's Pickle Pops
Bob's Pickle Pops are a vegetable squeezed frozen juice ice pop treat that has NO added sugar and less than 5 calories.
Bob's Pickle Pops are a vegetable squeezed frozen juice ice pop treat that has NO added sugar and less than 5 calories. Wow! They are a healthier alternative to sugary pops. Closet pickle juice drinkers and lots of kids love the salty vinegary flavor.
-Vinegar is known to boost the immune system, ease digestive disorders, and can break down calcium deposits in a person's joints.
- They are a healthier alternative to sugary pops.
- One 12oz bag contains 6 delicious 2 oz pops!
INGREDIENTS: Filtered Water, Vinegar, Salt, Natural Flavoring, Polysorbate 80 (Emulsifier), FD&C Yellow #5 (Colors), Sodium Benoate & Potassium Sorbate (As Preservative), Glycerine, Guar Gum, Xanthan Gum.
- HollyApr 12, 2023, 07:59Love the pickle pops. I put them in my fridge. I use them for heartburn. Yes, it cures my heartburn. There is no scientific evidence and I know it doesn't work for everyone, but it works for me! Cures my heartburn! I wish Walmart carried more than the pops. I want a gallon jug!
- HollyMar 31, 2023, 11:00Love the pickle pops. I put them in my fridge. I use them for heartburn. Yes, it cures my heartburn. There is no scientific evidence and I know it doesn't work for everyone, but it works for me!
Cures my heartburn!
I wish Walmart carried more than the pops. I want a gallon jug! - Angie PAug 25, 2022, 11:00Bobs Pickle Pops are life savers. Mom needs them for leg cramps & her local stores have been sold out. Texas Food had them shipped in no time. Saved the day and the legs !!
Tastes great. Cures leg cramps instantly
So good they sell out fast - gloria kentApr 28, 2022, 11:00i cannot keep these in stock....five grandkids and they love them
- Billy mccormickMay 9, 2021, 11:00These are great, I have diabetes and these make a perfect low carb, no sugar snack.. would love to see more of your products in my local grocers..
Very low carb, no sugar... perfect for diabetics and taste great...
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