This chili has perfect flavor! Not too spicy…just right. Add two pounds of your favorite meat (ground beef, ground turkey, even tofu!), a can of diced tomatoes (substitute rotel for a kick), and water, then let the mix do the magic!
With just a bit of spice (2 /10 on a spice scale) this Texas favorite will keep you coming back for more! Each mix calls for 2lbs of ground meat or beefless ground (and/or beans), 2 cans of petite diced tomatoes, and water. This recipe can also be cut in half to make 2 batches of 1lb Chili, and the bag reseals! Vegetarian until meat is added.
INGREDIENTS: Flour, Chili Peppers, Salt, Cumin, Onion, Garlic, Oregano, Black Pepper.