Jammit Jam Garlic Pepper Jelly

An award winning spicy spread made with habanero peppers, roasted garlic, pure cane sugar, and a touch of Coconut Rum.

Only 11 grams of sugar per tablespoon serving. Delicious glazed on bacon or meats, fish or chicken on the grill, pairs beautifully with cheeses, or can be brushed over grilled pineapple or peaches for an unexpected dessert. Also delicious added to your favorite Bloody Mary. Great pairing ideas on the back label.

INGREDIENTS: Pure Cane Sugar, Apple Cider Vinegar, Water, Coconut Rum, Habanero Pepper, Garlic and Pectin.