Goldee's Bar-B-QÂ Brisket Rub
Are you tired of bland, tasteless brisket? Do you want to take your BBQ game to the next level? Look no further than Texas Monthly's #1 Brisket Rub! Goldee's Bar-B-QÂ Brisket Rub is perfectly formulated with you in mind.
Are you tired of bland, tasteless brisket? Do you want to take your BBQ game to the next level? Look no further than Texas Monthly's #1 Brisket Rub! Goldee's Bar-B-Q Brisket Rub is perfectly formulated with you in mind. Rest assured your brisket is in good hands. Our signature blend was handcrafted to bring out the mouth-watering flavor of brisket like never before.
But don't just take our word for it - Goldee's #1 Brisket Rub has been tried, tested, and praised by countless BBQ enthusiasts and experts, and featured as Texas Monthly's #1 Brisket Rub. This rub is the secret ingredient you need to take your brisket to the next level and impress your guests.
So if you're ready to experience the perfect blend of flavor and heat in your brisket, don't hesitate to try Texas Monthly's #1 Brisket Rub today!
Â
Ingredients: Salt, Spices, Sugar, Dehydrated Garlic, Corn Starch, Dehydrated Onion, Paprika, Tumeric, Spice Extractive, Extractives of Paprika.
Customer reviews
- Larry RichardsonOct 9, 2024, 18:05I have a bbq food cart. Since I switched to this rub, my briskets are more moist and tender. I fast cook them and I go thru about 250 pounds daily
- larrySep 16, 2024, 19:16Great rub been using on beef country style ribs
- Jason BilbroSep 11, 2024, 13:55I saw this stuff elsewhere on the Internet for two or three times the price. This rub is the real deal! I smoked my first brisket on my new pellet smoker and it’s the best brisket I had outside of real Texas BBQ. Highly recommend!
- Chad CoxAug 7, 2024, 13:33It's a good rub. We used it on a Sam's club choice brisket. We used Gourmet Wood Post Oak and cooked it on a Lone Star Grilz 20 x 36 offset. The 16 mesh pepper helps build a nice bark. The flavors are very well balanced and it's not too salty. In fact we seasoned the night before we cooked and it was amazing. Great rub for brisket for sure.
