Whole yellow and brown mustard seeds marry with the earthy and savory flavors of truffle and garlic and the sweetness of honey for a unique burst of full, balanced flavor. Specifically made to be paired with meats, cheeses and wine, these mustard seeds are also great on sandwiches and brats.
Cheese: Sharp cheddar, pecorino, manchego
Cured Meat: Prosciutto, smoked salmon & cured bison
Spread on: Burgers, sandwiches & brats
Pairs well with red & white wine
INGREDIENTS: Distilled Vinegar, Yellow Mustard Seeds, Honey, Apple Juice, Truffle Oil, Brown Mustard Seeds, Salt, Garlic.
Manufactured in a facility that processes: Peanuts, Tree Nuts, Milk, Fish, Soy, Wheat & Eggs.