Our wildflower jellies are a tribute to our Texas Wildflowers. Jenny Wieser's mom, Jean, created them with the flavors she imagined they would have.
The Texas Buttercup inspired Jean to make a jelly to honor this beautiful flower that delivers a butterscotch, orange flavor. Wonderful on any kind of pastry or cracker.
INGREDIENTS: Pure Cane Sugar, Orange Juice (from concentrate), Pectin (sucrose, pectin, citric acid), Rum Extract, Natural Butter Flavor.
The Texas Yellow Rose inspired Jean to make a jelly to honor this beautiful flower that delivers a coconut, orange flavor. Wonderful on any kind of pastry or cracker.
INGREDIENTS: Pure Cane Sugar, Orange Juice (from concentrate), Pectin (sucrose, pectin, citric acid), Rose Flavor, Natural Flavor.
The Indian Paintbrush inspired Jean to make a jelly to honor this beautiful flower that delivers a peppermint, orange flavor. Wonderful on any kind of pastry or cracker.
INGREDIENTS: Pure Cane Sugar, Orange Juice (from concentrate), Pectin, FD&C Red #3, FD&C Yellow #5, Peppermint Extract.
Our State Flower, the Texas Bluebonnet, inspired Jean to make a jelly to honor this beautiful flower that delivers an almond, apple flavor. Wonderful on any kind of pastry or cracker.
INGREDIENTS: Pure Cane Sugar, Water, Apple Juice, Pectin (sucrose, pectin, citric acid), Natural Almond Extract, FD&C Blue #2.
