We think peaches, which have been around a long time, were made in heaven to go with whiskey, which has also been around a long time. It’s about time they moved in together, creating a sweet, deep, smoky flavor that’s as much fun to eat as it is to drink.
Mix into: Pulled pork sandwiches and baked beans
Top: Burgers & grilled shrimp
Grill: Chicken quarters, thick-cut pork chops, ribs
Glaze: Meat loaf or salmon
Pair with: Medium-bodied red wine or IPA.
INGREDIENTS: Peaches, Water, Natural Ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), Onion, Apple Cider Vinegar, Whiskey,Modified Tapioca Starch, Chipotle Peppers (chipotle peppers, chipotle, natual flavor, salt, citric acid), Hot Sauce (distilled vinegar, chili peppers, water, salt, acetic acid, garlic, xanthan gum), Garlic, Salt, Distilled Vinegar, Natural Flavors, Peach Oil.
**MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT & EGGS**