Brushfire Farms Original Pepper Jam
This Chile Pequin Pepper Jam has the boldest and smokey heat out of all of our jams. Use it sparingly as a spicy glaze for grilled meats or seafood, or try topping baked Brie with it for some extra kick.
This Chile Pequin Pepper Jam has the boldest and smokey heat out of all of our jams. Use it sparingly as a spicy glaze for grilled meats or seafood, or try topping baked Brie with it for some extra kick. Â Incorporate it into stir-fries or marinades for a spicy twist. Remember, a little goes a long way, so experiment cautiously to find the perfect balance of heat and flavor in your dishes.
INGREDIENTS: Pure Cane Sugar, Apple Cider Vinegar, Red Bell Pepper, Pectin Juice, Chile Pequin Pepper, Chile De Arbol, Citric Acid.