Mild Bill's Gunpowder Green Chili

Mild Bill’s Gunpowder Green Chili Mix

Go Green. Get Bold. Chili Verde Made Easy.
Bring the flavor of the Southwest to your kitchen with Gunpowder Green Chili Mix—a vibrant blend of Hatch green chili powder, cumin, garlic, and spices crafted for the perfect pot of homemade Chili Verde. Whether you're using pork or chicken, this mix delivers bright, zesty flavor without any added salt, MSG, sugar, or gluten.

From tacos to rice bowls—or straight from the bowl with a spoon—this green chili is as versatile as it is delicious. Mild or spicy, it’s your call: add jalapeños for heat, or keep it mellow for a family-friendly favorite.

To make, you’ll need:
• 1.5–2 lbs of cubed or ground pork or chicken
• 2 cups water or chicken broth
• 1 can green enchilada sauce
• 4–8 oz diced green chilies (preferably seeded)
• 1 medium onion (diced)
• 2 jalapeños (optional, seeded and diced)
• 1 tsp salt (or to taste—this mix has no added salt)

Follow package directions for a chili verde that’s packed with flavor, not fillers.

No Salt. No MSG. No Sugar. Gluten Free.
INGREDIENTS: Hatch green chili powder, cumin, garlic, and spices.