Along the Texas Gulf Coast, we are blessed with some of the best seafood in the world. This not-so-traditional cocktail sauce recipe is tasty, spicy and full of big Texas flavors that compliment the robust Gulf Coast cuisine we have always enjoyed.
Big Bayou Cocktail Sauce is excellent with boiled shrimp of course, but slap it on a fried oyster po'boy or add a tablespoon to your Bloody Mary for a little extra zing. You can also add a dollop of Big Bayou to spice up your meatloaf, hamburgers, pasta sauce, eggs, and just about anything that need a Texas-szed kick of flavor!
INGREDIENTS: Tomato Products, Horseradish, Hot Sauce, Salt, Black Pepper, Worcestershire Sauce, Fresh Lemon, Water.
