The history of 1934 BBQ Sauce is as rich and tantalizing as the sauce itself. The story began in Waco, Texas in 1934, when Syrian and Lebanese immigrants formed a local organization (The Waco Syrian Lebanese club) to enjoy friendship and raise money for local charities. Club members hosted their first BBQ fundraising dinner to raise money for building a club house and local charities. The inaugural barbecue was so successful, it became the association’s much-anticipated annual fundraising event, feeding hundreds of thousands of Central Texans over the next six decades.
Craving more heat? We’ve taken our classic Heat BBQ Sauce and turned up the spice! Infused with smoked ancho chilies and cayenne pepper, this thick, bold BBQ sauce delivers a kick that’s just right—enough to make your taste buds stand up and take notice, without stealing the show.
Step into the rich history of Central Texas BBQ with the first bottled original BBQ sauce. Crafted the same way for nearly a century, this thick, savory sauce is the perfect blend of black pepper, apple cider vinegar, and premium ingredients—delivering an authentic flavor that stands the test of time.
Get ready to elevate your BBQ game with this award-winning, perfectly smoked sauce. Winner of the 2023 Awards of Excellence from the National BBQ & Grilling Association, this sauce brings a deep, smoky richness from real smoked ancho chilies and a carefully crafted blend of premium spices.
The signature 1934 Sweet Onion BBQ Sauce is enhanced with pureed sweet onions for a smooth, slightly sweet, and perfectly balanced flavor. The onions mellow out the bold black pepper and vinegar notes, creating a sauce so delicious, it’s hard to resist!
An internationally acclaimed Bloody Mary mix with rich, bold flavor that never waters down. Winner of top global awards in 2018, 2019, 2020, 2021, and 2024, this thick, handcrafted blend is made for serious cocktail lovers and creative cooks alike.
