Zinfandel wine sauce is richand peppery with spice and a hint of dark cherries. The flavor and aroma are bold with a subtle sweet aftertaste. Use to glaze pork, lamb, or beef. Finish your meat or seafood with a reduction of added butter and nutmeg. Drizzle on crepe's or ice cream with Cinnamon. Can be usedin place of vinegar for a softer, less acetic salad dressing.