We are a small family-owned farm that started in 1998. We have been growing on a 17 acre plot of our land in a seasonal operation and grow a wide variety of produce. We practice the organic way of farming, yet we are not certified due to cost constraints. We live the farming way of life and pass on the close relationship to the land to our friends at many farmers markets that we are members of. From our homegrown farm fresh produce, home style canned jams, jellies, salsa, pickles and more -- all produced on our farm.