Mouth-watering Salsa Verde with a twist of fresh mint! Enjoy with tortilla chips, add an interesting twist to your enchiladas or pour over your favorite meat. It goes particularly well with grilled lamb and steak. Highly recommended for someone who's craving a new and interesting flavor.

Awards:
1st place winner green sauce in Austin Chronicle Hot Sauce 2009 and 2010 festival 2nd place in Houston hot sauce festival 2009
3rd place in Scovie 2010 awards

Ingredients: Tomatillo, jalapenos, serranos, bell peppers, onion, garlic, habanero, mint, vinegar, water, olive oil, salt, herbs & spices