All the taste and fewer carbs! With the 3 carbs per serving AND low in sodium and calories, Lean Mean BBQ Sauce is the perfect choice. Lean Mean blends chili powder and chipotle peppers in adobo sauce to give it just enough kick. It complements beef like dry red wine. Use as a finishing sauce with ribs or steak. Drizzle over sliced brisket to enhance the flavor or mix with chopped brisket to add flavor and moisture. Great with burgers.

Lean Mean Brisket
Brisket is a staple here in Texas. This sauce is excellent with brisket (smoked or oven cooked). It can be drizzled over sliced brisket to enhance the flavor or mixed with chopped brisket to add flavor and moisture.

Brisket Bites
(Use either sliced or chopped brisket)
Pour a liberal amount of Chef Bradley’s Lean Mean BBQ Sauce over the brisket. Stir well. Warm the brisket and sauce mixture on medium heat until the sauce begins to “bubble”. Spoon onto cocktail buns, dinner rolls or hamburger buns. If using hamburger buns, cut into four pieces.

Lean Mean Steak
The sauce goes on the meat during the last five minutes of cooking. The flavor should infuse into the meat. Also, warm Lean Mean Sauce can be served on the side.

Pork Tenderloin
- Marinade the pork tenderloin overnight in Chef Bradley’s Lean Mean BBQ Sauce. (A large sealable plastic bag is a good container.)
- Rotate the bag several times to insure even coverage of the sauce on the meat.
- Remove the pork tenderloin from the marinade and allow the meat to come to room temperature.
- Discard the left over marinate.
- Sear the meat in 2 TBS of olive or canola oil in a heavy skillet or oven safe roasting pan. 
- Place the roasting pan in a 350 degree oven and cook to desired doneness (160 – 170).
- Baste more Lean Mean sauce on the meat during the last five minutes of cooking. The flavor should infuse into the meat.
- Remove from the oven, cover and let rest five minutes before slicing. Serve the pork tenderloin with warm Lean Mean Sauce on the side.