Joy Pepper jellies are made with real fruit and fresh jalapenos. The pepper seeds and ribs are removed in the making so that the end result is a great jalapeno taste without the heat. Aside from the obvious, toast and/or biscuits, any of the jellies make a great baste, marinade or glaze for baked or grilled meats. Also, a quick and highly appreciated appetizer is any Joy Pepper Jalapeno jelly over cream cheese.

Described as "the holy grail of hot buttered biscuits", the peach jelly is as versatile as the other Joy Pepper jellies.