Joy Pepper jellies are made with real fruit and fresh jalapenos. The pepper seeds and ribs are removed in the making so that the end result is a great jalapeno taste without the heat. Aside from the obvious, toast and/or biscuits, any of the jellies make a great baste, marinade or glaze for baked or grilled meats.

Very few people are ambivalent about this ginger jelly. It's made with crystallized ginger for a very vibrant ginger taste. Try it with grilled fish (especially salmon!), eggrolls, or as a substitute for your regular sweet-and-sour sauce in stir-frys.