Being born out of disgust pure and simple; after spending several years gathering the proper ingredients for the Original Beer Pickle, a super hot, salty dill that was so perfect and crispy that he felt he had reached the paramount in his pickling skills.  Finally after the gazzillionith time of someone asking if he made a sweet pickle he had enough. He goes into the kitchen at the shed and starts experimenting. First he burned a hole through a table, then he caught glass on fire and finally after months of experimenting and throwing caution to the wind he finally came up with a sweet pickle that didn't challenge his manhood.  A happy ending to this story is that Harold now loves sweet pickles and thinks this could be his most unique flavor yet.

We are proud to present such a product to our customers.  These hot, spicy, gourmet dill pickles Took 1st Place in "Hot Dill" category at the 2011 International Pickle Festival "Pickle Fest" held in Rosendale, NY.  Test tasters said the onion pieces alone are worth the price of the jar.  A sexy sweet flavor with a habanero afterglow.